Description
Understanding the importance of failsafes to enhance food safety for the consumer and your brand reputation.
Most of the major supermarket retailers are actively improving safety, and developing their own standards or Codes of Practice, known as C.O P's. These are the manufacturing standards that suppliers must adhere too, if they want to do business, and be present in the market through the specific retailer.
We will also explain and demonstrate the recommended failsafe tests required before production can commence.
The video course will expire 365 days after enrolment and can be relaunched once completed.
Objectives
1: Understand the influence major supermarket retailers have for the code of practice or standards needed.
2: Requirements and understanding the important role, failsafes have to safeguard the consumer from metal contamination and maintaining your reputation and brand trust.
3: Recommended failsafe's required and the recognised gold standard.
4: Explanations with video demonstration for all the recommended tests.
5: Are we now ready to start production, lets find out!
Certificate
By completing/passing this course, you will attain the certificate Virtual Training Certificate
Copyright Notice:
The videos on this platform comprise copyrighted materials, are the property of ITW Inc. and as such are protected by relevant copyright laws.
Access to Materials:
The starting date of your access to the Product(s) / Course(s) is deemed to be the date after enrolment.
It is the responsibility of the student to ensure that all course content has been completed within the allocated time period (as detailed in the relevant course guide). Emails will be sent 7 days and 3 days before the time of expiry to remind the delegate. If you do not think this will be possible, then extensions of time are available for purchase at an additional cost.
The course description will inform the buyer if the course cannot be relaunched on completion or multiple relaunches are permitted.
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